0
Šarić winery Lastovo
General info
address
Antuna Bogdanovića 1
, Lastovo, 20290 Lastovo
Mobile
+385(0)958433746
Name and surname
Nives Šarić
Title
Owner
Contact person's e-mail
Contact person's phone
+385(0)958433746
Features
Type
Wine shop/Wine tasting
Open
Whole year around
Advance notice required
Yes
Croatian authentic cuisine standard
No
Wi-Fi
Yes
Description
U našim smo podrumima
nastojali i izgledom i ponudom dočarati tradiciju i kvalitetu naših vina. Kako bi
što bolje doživjeli okuse Rukatca, Opola, Plavca Malog i Merlota, neizbježno ih
je kušati uz ponudu tradicionalnih dalmatinskih i lastovskih specijaliteta:
- Domaći kozji sir i Pašk sir
- Dalmatinski pršut sa zelenim i crnim maslinama
- Slane inćune, riblju paštetu i domaće kapare
- Lastovske skalice i prkle
Trying to evoke the tradition and to offer the high quality wines Rukatac,
Opolo, Plavac Mali and Merlot. To be able to experience that, you need to try
it together with the offer of our traditional Dalmatian and Lastovo
specialities:
- homemade goat cheeses, Pag cheese
- Dalmatian smoked ham (prosciutto) with green and black olives
- salted anchovies, fish paté, homemade capers
- fritule (prkle) and krostule (Skalice) which are typical desserts in this region(small, sweet cakes made of pastry and fried in oil)
Offer
Naša ponuda kvalitetnih vina koje sami proizvodimo - bijelo vino Rukatac, ružičasto vino Opolo, te crna vina Plavac Mali i Merlot.
- Vino Rukatac Šarić - od davnina se proizvodi na otoku Lastovu i poslužuje se ohlađeno na 10-12 stupnjeva Celzijusa, a najbolje se slaže i pristaje uz ribu i morske plodove, bijelo meso i neutralne sireve.
- Vino Opolo Šarić se preporuča servirati na temperaturi od 10-16 stupnjeva Celzijusa uz razna predjela i jela od bijelog mesa i ribe.
- Plavac Mali Šarić hladi se na 16-18 stupnjeva Celzijusa, te se preporuča servirati uz sve vrste pečene ribe i mesa, dalmatinski pršut i razne sireve.
- Merlot Šarić preporuča se servirati na temperaturi od 18 stupnjeva Celsijusa uz sva pečena i začinjena jela, naročito uz ribu i divljač te uz snažne plemenite sireve i dalmatinski pršut.
We offer quality wines that we produce by ourselves - white wine Rukatac, rose wine Opolo, and red wines Plavac Mali and Merlot,
- Rukatac Šarić - This dry white wine has always been produced on the island of Lastovo is served chilled to 10-12 degrees Celsius, and the best match and paired with fish and seafood, white meats and neutral cheeses.
- Opolo Šarić - This rose is recommended to be served at a temperature of 10-16 degrees Celsius with a variety of appetizers and white meat and fish.
- Merlot Šarić - This excellent red wine is recommended to be served at a temperature of 18 degrees Celsius with all fried and spicy dishes, especially with fish and game, and with strong cheese, meat.
- Plavac Mali Šarić - This excellent wine is recommended to be served at a temperarure of 18 degrees Celsius with all fried and spicy dishes, especially with fish and game, and with strong cheese, meat.
Naša kvalitetna vina koje sami proizvodimo - ne mogu se u potpunosti osjetiti bez dobre papice. Zato u svojoj vinariji imamo isključivo ponudu dalmatinskih hladnih plata i jela koja se izvrsno nadopunjavaju na naša vina. Nudimo Vam:
- Platu sa domaćim kozjim i Paškim sirom
- Dalmatinski pršut sa zelenim i crnim maslinama
- Slane inćune, riblju paštetu i domaće kapare
- We offer quality wines wich cannot be fully experienced without good food aside. Therefore, in our winery we exclusively offer Dalmatian cold platter and dishes that are excellent complement to our wines. We offer:
- homemade goat cheeses, Pag cheese
- dalmatian smoked ham (prosciutto) with green and black olives
- salted anchovies, fish paté, homemade capers
U našoj vinariji možete probati dalmatinske kroštule koje se na Lastovu nazivaju Skalice i spravljene su na poseban na lastovski način. To je tradiocionalni suhi kolač od bezkvasnog tijesta pečen u dubokom ulju. Kroštule su mirisne, hrskave i jako ukusne, a mogu se jesti tople ili hladne.
Lastovske prkle ili fritule - rritule su hrvatska slastica koja nalikuje malim krafnama, a pripremaju se u Kvarnerskome primorju, Istri i Dalmaciji. Obično im se dodaje liker, rakija i korica limuna, mogu sadržavati grožđice, a posipaju se šećerom.
Lastovske prkle ili fritule - rritule su hrvatska slastica koja nalikuje malim krafnama, a pripremaju se u Kvarnerskome primorju, Istri i Dalmaciji. Obično im se dodaje liker, rakija i korica limuna, mogu sadržavati grožđice, a posipaju se šećerom.
Fritule (prkle) and krostule (Skalice) which are typical desserts in this region(small, sweet cakes made of pastry and fried in oil)
Both are a festive Croatian pastry resembling little doughnuts, made particularly for Christmas but also for Carnival. They are are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar. Fritule resemble the Dutch Christmas snack "Oliebollen" which would be literally translated as "balls of oil".
